Double shot make a damn fine cup of coffee. They roast their own beans to control the flavour that is released. There was plenty of hype around this coffee shop and I have to say that they delivered. The cappuccino had a velvety smooth foam and tasted delectable. The mandatory “double shot” was medium strength and left a wonderful after taste.
They source beans from South America (Brazil, Colombia and Guatemala) as well as claim to grow a few of their own. Furthermore, they have a nice selection of pastries and muffins to appease your sweet tooth.